Anna Masteller

served with hard-boiled egg and micro-greens.

featuring kale, romaine, peppers, onion, cilantro, corn, rice, black beans, blue corn chips, and salsa dressing.

prepared with butter lettuce, bell pepper, sesame, scallions, and almonds.

includes sweet potato, broccoli, and pecans.

made with cabbage, fresh herbs, avocado oil, lemon, lime, garlic, onion, and sunflower seeds.

served with bacon + broccoli.

tossed with asparagus, zucchini, spinach, tarragon, pecorino, and garlic.

served with saffron bone broth.

made with celery, onion, potato, and carrot.

a mix of melon, pineapple, and kiwi.

topped with carmel sauce.

contains pumpkin seeds and chocolate chips.

made with oats, dates, raisins, cranberries, peanut butter, vanilla, and lily’s no sugar dark chocolate chips.

baby greens, french feta, fresh mint, shaved red onion, lemon zest, champagne vinaigrette

baby spinach, pan-seared sweet potato, crispy applewood bacon, citrus vinaigrette

arugula, thick-cut bacon lardons, dried cranberries, spiced walnuts, green apple, grand marnier vinaigrette

marinated fresh mozzarella, fire-roasted bell peppers, pesto drizzle, sourdough croutons

crispy potato rosti, baby spinach, shaved red onion, dill crème fraîche

shaved brussels sprouts, roasted garlic dressing, pecorino, crispy sourdough croutons

avocado, cucumber ribbons, shaved parmesan, sun-dried tomato vinaigrette

wild arugula, basil chiffonade, toasted pine nuts, aged balsamic reduction

wilted bok choy, seared shiitake mushrooms, toasted almonds, turmeric tahini dressing

sweet corn, avocado, blistered cherry tomatoes, pickled red onion, queso fresco, lime vinaigrette

haricots verts, confit potatoes, soft-boiled egg, heirloom cherry tomatoes, niçoise olives, dijon-herb dressing

pan-seared organic chicken breast, saffron beurre blanc, pomegranate chimichurri

petite beef tenderloin, cognac peppercorn sauce, crispy shallots

roasted salmon fillet, miso beurre blanc, fresh chive oil

sautéed shrimp in a rich lobster cream sauce, fresh herbs

slow-braised beef in burgundy wine reduction, pearl onions, wild mushrooms, crispy pancetta

pan-seared chicken, lemon caper white wine sauce, charred lemon

bone-in chicken, spiced aji verde sauce, crispy garlic chips

delicate white wine dill sauce, beurre monté

garlic toum

port wine reduction, dijon herb crust

wild-caught shrimp, smoked gouda grits, sautéed spinach, old bay cream

a classic preparation of duck breast

tender venison served with a savory reduction

premium aged ribeye steak

rich preparation of lobster meat in a creamy wine sauce

freshly caught scallops served with light lemon sabayon

finished with truffle oil

lemon zest, crispy capers

brown butter, toasted hazelnuts, thyme

slow-roasted with harissa yogurt drizzle

french green beans, toasted almonds, lemon butter

shallots, white wine, smoked sea salt

stuffed with fine herbs, garlic, and breadcrumbs

balsamic reduction, citrus zest

yukon gold potatoes, black truffle butter, chives

pecorino, black pepper, cream reduction

aged cheddar, gruyère, parmesan, béchamel

caramelized shallots, cream

blistered cherry tomatoes, fresh basil

roasted with oregano, caramelized onion

handmade potato gnocchi, basil pesto cream

parmesan butter, rosemary

dark chocolate espresso brownies, vanilla-cream puffs, fresh berries

fresh raspberries, vanilla bean mascarpone, chambord compote

flambé rum sauce, crème anglaise

dark chocolate ganache, whipped espresso cream

lemon curd, limoncello whipped cream

chantilly cream, almond streusel

warm caramel drizzle, vanilla bean gelato