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Private Chef

Eric Weiss

Chicago, IL

Chef Eric grew up in Oak Park, IL where his excitement for cooking started in his Mom’s kitchen. He saw the joy it brought his family and friends to have home cooked meals every night and at special events. He knew he wanted to be a Chef to bring that same joy to others. Chef Eric has over 10 years experience in the hospitality industry. After earning his associates degree in culinary arts he worked alongside multiple James Beard nominated Chefs throughout the midwest. Since returning to Chicago he has served as Sous Chef at Dove’s Luncheonette and lead cook at the Google Food Program. Chef Eric enjoys creating food that brings people together, inspires conversation, and builds memories. When he is not in the kitchen Chef Eric enjoys working out and going camping with his family.

Professional Background

15 Years Chef Experience
I enjoy cooking food from all cuisines but especially love Middle Easter and Mexican!
ServSafe Certified, including allergen
Healthy Meal Prep, Private Event Chef, and Catering
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Travels up to 25 miles from Chicago, IL

Fun Facts

Meet Eric Weiss

Where are you from?
Oak Park, IL
What's your favorite restaurant?
Avec for date night but always on the search for the best cheeseburger
What's your favorite thing to cook for yourself?
Anything I can throw on the grill
Why did you want to be a chef?
Food has a way of bringing people together and I love being a part of that
If you're not in the kitchen - what are some of your hobbies & interests?
I enjoying working out and going camping with my family
Why do you enjoy working for Elite Personal Chefs?
I am able to be as creative as I want to be and have the flexibility to spend time with my family
What do you love about the Private Chef Lifestyle?
Being able to bring busy families together to enjoy meals with each other.