Jared Combs

Chef Jared brings classical training and refined global influence to intimate, in-home dining experiences. A graduate of Le Cordon Bleu in Pasadena, Jared built his foundation in French technique before expanding his culinary perspective through international travel and hands-on experience in kitchens across California, Spain, and the Midwest.
His background includes leading high-level restaurant kitchens, founding a successful catering company, and collaborating with Michelin-starred and James Beard Award-winning chefs. Today, Jared translates that depth of experience into thoughtfully crafted private dinners that feel elevated yet personal.
Known for blending classic technique with subtle Asian influences, his cooking is elegant, balanced, and driven by flavor. Whether designing a multi-course tasting menu, an intimate celebration, or a customized meal focused on seasonal ingredients, Jared creates restaurant-quality experiences in the comfort of your home.
Every detail is intentional. Every menu is tailored. The goal is simple: exceptional food, a relaxed atmosphere, and a night you truly get to enjoy.