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Neo Ramirez

Professional Chef

Chicago, IL

11 years in Culinary Arts

Your favorite restaurant could never. Chef Neo Ramirez brings the chef’s table directly to you, where every dish earns its own spotlight. With over ten years of professional kitchen experience, he specializes in elevated private dining experiences and fully customized meal prep programs designed around his clients’ tastes and lifestyles.
Neo trained and worked under respected chefs including Paul Virant, Spencer Blake, and Vinny Gerace, shaping a cooking style that is technique-driven, seasonal, and deeply focused on bold, thoughtful flavor. His approach is meticulous yet creative, blending restaurant-level execution with the warmth and personalization of in-home dining.
Every menu is intentional, every detail matters, and every experience delivers the quality, care, and precision you’d expect from a top restaurant, without ever leaving home.

Professional Background

Studied at Kendall Collage
11 years in Culinary Arts
ServSafe® Food Handler Certified
ServSafe® Food Manager Certified
Former Sous Chef at Crown Plaza
Former Sous Chef at Vistro Prime

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