Personal Chef
Chef Oliver
Chicago, IL
With over a decade of refined expertise—honed through self-driven mastery and high-volume restaurant experience—I command the kitchen with precision, creativity, and an innate understanding of ingredients. My culinary journey began at the age of five, when I started baking alongside my mother, where I first discovered the process of transforming simple ingredients into extraordinary creations. Driven by an unwavering passion for the craft, I thrive in the dynamic energy of the kitchen, experimenting, innovating, and perfecting dishes that resonate with both tradition and bold originality. Food is my language, and the plate is my canvas.
Professional Background
Graduate from Moraine Valley Culinary Arts Program
Decade of Culinary Excellence
I honestly love trying all different cuisines but my all time favorite is Mexican!
ServSafe Certified
Food Handler Certified
Head Chef at Upscale Bar
Sous Chef at Pizzeria
Healthy Meal Prep, Fine Dining Private Parties, and Catering Services Offered
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Fun Facts
Meet Chef Oliver
Where are you from?
Born in Chicago, First generation Polish Guy.
What's your favorite thing to cook for yourself?
Steak! I love a nice grilled Ribeye with an herby garlic butter topping.
Why did you want to be a chef?
I have always felt a burning desire to explore the world of culinary and feeding the world :)
If you're not in the kitchen - what are some of your hobbies & interests?
I love exploring new places, restaurants and always learning more about culinary arts. The best part is that you never stop learning! The gym is a fantastic part of my life too!
Why do you enjoy working for Elite Personal Chefs?
It is a beautiful network of amazing and brilliant chefs that are insanely passionate about their craft and always a pleasure to speak with!
What do you love about the Private Chef Lifestyle?
The genuine freedom is what I love about this lifestyle, being able to do the menus and ideas I want and experiment with all different cuisines.