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Chef Tarn

Professional Omakase Chef

Chicago, IL

18 Years Experience as Sushi & Omakase Chef

My culinary journey has taken me through high-level restaurant kitchens, executive chef roles, and intimate chef’s counter settings, where precision, seasonality, and hospitality are essential. I focus on authentic Japanese techniques while thoughtfully adapting flavors to suit individual preferences and dietary needs. As a private chef, I create customized menus ranging from traditional Omakase and kaiseki-inspired courses to modern Japanese comfort dishes, always prioritizing premium ingredients, balance, and detail. My approach is calm, respectful, and discreet, ensuring a seamless experience in your home or private venue. Whether for an intimate dinner, special celebration, or ongoing private service, my goal is simple:
to deliver restaurant-level quality with warmth, professionalism, and care.

Private Omakase & Sushi Chef
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Professional Background

18 Years Experience as Sushi & Omakase Chef
Every piece is crafted with the love and soul of Japanese cuisine
Certified ServSafe® Food Manager
ServSafe® Allergen Certificate
Former Executive Omakase & Sushi Chef at Sushi by Bou
Former Executive Omakase & Sushi Chef at Sushi Suite 202

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Travels up to 50 miles from Forest Park, IL

Fun Facts

Meet Chef Tarn

Where are you from?
Thailand
What's your favorite thing to cook for yourself?
Sushi
Why did you want to be a chef?
Can’t imagine I’m doing something else and looking good as sushi chef
If you're not in the kitchen - what are some of your hobbies & interests?
Market
Why do you enjoy working for Elite Personal Chefs?
Absolutely yes
What do you love about the Private Chef Lifestyle?
Be myself and create the best version of my menu

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