Michael Keith

Originally from Michigan, Michael has called Naples, Florida home for the past eight years. He began his culinary career in Naples, honing his craft in resort and hotel kitchens as well as yacht clubs throughout the area. He specializes in European and Gulf Coast cuisine, blending refined technique with bright, coastal flavors. With his personal chef services, Michael brings a pop up restaurant experience right into your home, delivering a polished, restaurant quality flow from start to finish. He loves developing unique dishes, experimenting with new flavor combinations, and pushing culinary boundaries while tailoring every menu to the occasion and your preferences.