Pocket Somm is a boutique wine education and consulting brand founded by Certified Sommelier Amy Yancey. The concept bridges approachability and expertise—offering private tastings, wine curation, cellar organization, and retail consulting that connect people more deeply to what’s in their glass. From personalized experiences to program development, Pocket Somm brings professional-level wine insight to homes, restaurants, and retail spaces alike.

SOL GVL is Chef Ryan Gomez’s Greenville based pop up and private dining concept, best described as modern Mexican American food that blends Mexican and American ingredients, techniques, and cultures. Rather than operating as a traditional brick and mortar restaurant, SOL GVL shows up through chef takeovers, pop ups, and private events, often collaborating with other chefs, restaurants, farms, and local businesses around the Upstate. You’ll see SOL GVL appear at partner locations and community events around Greenville, including spots like Bar Margaret, Wine House, Community Tap, Greenville Beer Exchange and Ryan has also participated in major local food festivals like Euphoria and at HONE in the Village.

Supper Club is a monthly communal dining experience created by Chef Jen Anderson that brings people together around one shared table. Held on the last Tuesday of each month, the evening features thoughtfully prepared, family-style dishes, a welcoming cocktail, and assigned seating designed to encourage connection among guests who may be meeting for the first time. Supper Club is a warm, inclusive space where great food sparks conversation, new friendships are formed, and everyone leaves feeling part of something shared.

Specializing in creative marketing as well as professional brand, product, and event photography. Also experienced in family/lifestyle photography. Providing engaging photography content for websites, social media outlets, and professional accounts.

Muni Muni is a pop-up that centers around classic ihawan, or Filipino grilled fare, cooked over live coals. The menu features grilled ribeye, pork belly, beef tongue, chicken thigh, and seasonal vegetables including broccoli, cabbage, and zucchini. “Muni muni” is a Tagalog term meaning to ponder or reflect, a philosophy that mirrors Michael’s thoughtful approach to food, culture, and storytelling. Through his work, he brings the flavors, textures, and spirit of Filipino street-side grilling into a modern culinary context while honoring its roots.

𝐀 𝐂𝐇𝐀𝐑𝐂𝐔𝐓𝐄𝐑𝐈𝐄 𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 Mobile Charcuterie Cart, Grazing Tables & Boards.

Chef inspired mobile cafe, taking a gastronomic approach to modern day lattes with the utmost respect and integrity to our local farmers and ingredients. Fueling our locals with nothing but the best for their everyday life and adventures. Website and online ordering coming soon! Accepting online orders for retail Coffee through Facebook messenger and email. check out our socials! coddiwomplecoffeewi@gmail.com https://www.facebook.com/profile.php?id=61559308003346

Chef-Crafted Grazing, Gracefully Done GrazeFull is Chef Grace Carnovale’s modern grazing concept, offering curated boards and bespoke table spreads built around seasonal abundance and the beauty of locally sourced ingredients. Each board is thoughtfully composed , designed to elevate any gathering with chef-level craftsmanship and a sense of graceful hospitality. From classic charcuterie selections to brunch boards delivered to your doorstep, to immersive grazing tables layered with handmade dips, artisanal breads, farm-fresh produce, and premium cheeses, GrazeFull brings intentional, elevated grazing to any occasion. Every element is chosen with care: small-batch charcuterie, hand-selected cheeses, vibrant fruits and vegetables at peak season, house-made accompaniments, and Midwest-driven provisions that celebrate the land and the makers behind it. Available as delivery-ready boards or on-site bespoke table installations, GrazeFull makes entertaining feel luxurious and seamless — whether it’s a cozy morning brunch, a family celebration, a holiday gathering, or a big-game spread designed to wow. Beautifully composed. Seasonally inspired. Abundantly crafted. This is grazing, made graceful.

The Rooted Table connects local farms to your home through thoughtfully prepared and seasonal meals. Ingredients are sourced directly from trusted growers, cooked with professional care, and delivered ready to enjoy—making farm-to-table cooking part of everyday life.

Food fit for Royals

The Hidden Bite is your secret weapon for a stress-free week. We believe that the most valuable thing you own is your time. We are a premium subscription-based culinary service designed to give that time back to you. Unlike standard meal prep companies where you’re just an order number, The Hidden Bite operates like a private chef on retainer. By moving to a monthly "Reserve" model, we eliminate the weekly headache of ordering, shopping, and cooking. We build a relationship with your palate, learn your preferences, and ensure that incredible, chef-crafted meals are always waiting in your fridge. Whether you are a busy parent trying to get dinner on the table or a professional chasing a promotion, we handle the food so you can handle everything else.

Developed by professional chef and mom Grace Carnovale, Grace’s Growing Table offers thoughtfully prepared infant purées, toddler meals, school lunches, and nutritious snacks. Designed to introduce kids to honest ingredients and real flavor from the very beginning, growing with them as their palates develop. Grace sources from local farms and applies the same seasonal, ingredient-driven cooking philosophy she uses as a chef. Every dish is prepared with professional technique and care, thoughtfully crafted with the goal of raising tiny foodies. Selections include: First Spoon: Smooth, chef-made purées prepared in small batches using seasonal ingredients. Designed to gently introduce real flavors and simple combinations for a thoughtful start to eating. Curious Palate: Thoughtfully prepared meals that encourage exploration and confidence at the table. Flavor-forward, age-appropriate dishes designed to support growing independence and developing palates. Little Lunch: Chef-made bento-style lunches crafted for busy days and growing appetites. Balanced, approachable, and made with real ingredients—perfect for school, outings, or on-the-go meals. Tiny Treats: Small-batch snacks made with real ingredients—balanced, intentional, and kid-approved.

LolaCeli is an elevated, multi-course dining experience created by Chef Michael Izzard that showcases his deeply personal culinary perspective. The concept is rooted in precision, restraint, and thoughtful progression, drawing inspiration from the flavors Michael grew up with. Rather than presenting traditional Filipino dishes outright, LolaCeli explores the Filipino ethos through technique, texture, and balance. Each course is intentionally composed, highlighting seasonal ingredients, refined execution, and a clear narrative from start to finish. The experience is intimate and immersive, designed to feel both cerebral and deeply comforting.

Private Chef and Event Catering. Whether you need event catering for a large gathering or the intimate touch of a private chef, we've got you covered. Our dedicated team of caterers is passionate about crafting delicious, seasonal menus tailored to your individual needs. From elegant cocktail parties to casual backyard gatherings, our personal chef services can elevate your event with customized menus and exceptional culinary expertise. We believe in using fresh, sustainable ingredients sourced from local suppliers, ensuring a truly memorable dining experience. While we sometimes embrace a 'shirtless chef' approach for a fun and engaging experience, our caterers are happy to don traditional chef coats for more formal events.