Chef Ryan is an experienced chef with over 25 years in the hospitality and culinary industry. Originally from Pittsburgh, PA, Chef Ryan relocated to Palm Beach, Florida and began his career in one of Palm Beaches most prestigious restaurants, serving up various dishes to Palm Beach's elite. In 2013, Chef Ryan transitioned into the Research and Product Development field as an R&D Chef, creating various products for what would become the largest fresh salsa company in the United States. His role included supporting the national sales and marketing teams with culinary support through presentations, demos, and lunch & learn sessions. Additionally, Chef Ryan is highly experienced in exhibiting at National Food Trade Shows, where he tailors a menu and presentation that is custom to each show. When Chef Ryan isn't cooking up some great food for others, he is working closely alongside his wife, who is also a chef! Together they create and deliver custom healthy meals through Cullenary Creations, a small local business that his wife created over 10 years ago, serving the Stuart, Florida community. In his personal life, Chef Ryan enjoys extensive traveling, an active outdoor lifestyle, and serving at his church on Sundays.

Charlotte-based private chef specializing in curated tasting experiences and intimate luxury dining. Background in high-level kitchens including Del Frisco’s Double Eagle Steakhouse and Halls Chophouse. Focused on precision, consistency, and elevated guest experience.

Chef Maurice “Mo” Farmer has an extraordinary culinary resume. He earned a prestigious James Beard Award nomination, appeared on the show “Deadliest Catch,” and ran kitchens in world-class restaurants around the world from Dubai, to Norwegian Cruise Line. Also Nominated for the Craft Guild awards Uk .. 2nd place winner Culinary heights Fly Xo Private Jet Also Nominated For Food Network FavChefs 4th