With over 20 years of experience in event planning, Rickey Copley-Spivey has built a career crafting unforgettable experiences with heart, style, and precision. From intimate showers and mitzvahs to destination weddings, corporate gatherings, and in-home celebrations, Rickey brings a polished, detail-driven approach to every event. His background includes leadership roles with hospitality powerhouses such as Lettuce Entertain You, HOGSALT, 16” On Center, Journeyman Distillery, and Cornerstone Restaurant Group. Known for his calm presence and seamless execution, Rickey ensures every guest feels special and every host fully supported—because for him, hospitality is personal.

Chef Maurice “Mo” Farmer has an extraordinary culinary resume. He earned a prestigious James Beard Award nomination, appeared on the show “Deadliest Catch,” and ran kitchens in world-class restaurants around the world from Dubai, to Norwegian Cruise Line. Also Nominated for the Craft Guild awards Uk .. 2nd place winner Culinary heights Fly Xo Private Jet Also Nominated For Food Network FavChefs 4th

Chef Ryan is an experienced chef with over 25 years in the hospitality and culinary industry. Originally from Pittsburgh, PA, Chef Ryan relocated to Palm Beach, Florida and began his career in one of Palm Beaches most prestigious restaurants, serving up various dishes to Palm Beach's elite. In 2013, Chef Ryan transitioned into the Research and Product Development field as an R&D Chef, creating various products for what would become the largest fresh salsa company in the United States. His role included supporting the national sales and marketing teams with culinary support through presentations, demos, and lunch & learn sessions. Additionally, Chef Ryan is highly experienced in exhibiting at National Food Trade Shows, where he tailors a menu and presentation that is custom to each show. When Chef Ryan isn't cooking up some great food for others, he is working closely alongside his wife, who is also a chef! Together they create and deliver custom healthy meals through Cullenary Creations, a small local business that his wife created over 10 years ago, serving the Stuart, Florida community. In his personal life, Chef Ryan enjoys extensive traveling, an active outdoor lifestyle, and serving at his church on Sundays.

Chef Kai is classically trained in French cuisine, has expertise in Japanese techniques, and over 13 years experience in the culinary industry across the US and in Australia. Chef Kai has cooked for celebrities, worked with Michelin chefs and James Beard winners, and has been awarded with the P.O.W.E.R. (Professional Organization of Women of Excellence Recognized) honor in 2021-23. Chef Kai has led multiple restaurants who were recognized as People's Choice Award winners and Michelin Guide Recommended. “I am really fortunate to be a part of the prestigious talent in the EPC team. What we are doing isn’t just representing a brand; it's a unique opportunity to use food to bring people together by combining my passion for cooking with the joy of serving.”