A dynamic, upbeat hospitality professional with a strong sales background and a sharp creative eye. As the owner of Bear & Mason, he specializes in brand, product, and event photography for food and beverage businesses, creating content built for websites, social media, and marketing campaigns. With years of experience in wine and beer business development across the Southeast, he brings an insider understanding of what sells, what tells a story, and what makes a brand feel premium. Whether he is photographing chefs in action, capturing a wine dinner, or supporting a beverage program through education and engagement, he shows up prepared, personable, and detail-driven.

Chef Maurice “Mo” Farmer has an extraordinary culinary resume. He earned a prestigious James Beard Award nomination, appeared on the show “Deadliest Catch,” and ran kitchens in world-class restaurants around the world from Dubai, to Norwegian Cruise Line. Also Nominated for the Craft Guild awards Uk .. 2nd place winner Culinary heights Fly Xo Private Jet Also Nominated For Food Network FavChefs 4th