Veronica Blanco

white bean hummus, tabbouleh, marinated olives & cucumber, roasted tomatoes, garlic confit, pickled vegetables, toasted naan

beef, tomatoes, mozzarella

caramelized onion marmalade

whipped feta, pistachios, figs

walnuts, arugula, goat cheese mousse,basil

capers,arugula, parmesan, pickled onions,chimichurri

caramilized onions and mushrooms stuffed cheesy rice balls

endives, baby gem,dried dates,blood oranges

romain, parmesan, croutons, roasted garlic caesar dressing

butternut squash pure, pomegranates , arugula, pecans, apples , pomegranate vinaigrette

pancetta,toasted walnuts, shaved parmesan, apples lemon shallot vinaigrette

blue cheese crumble, watercress, pecans, white wine poached pears

onions, tomato, thyme, fresh grated parmesan

sauted onions, spinach puree, crispy mushrooms

brown butter, shallots, leaks

thyme, rosemary, prosciutto,

tomato bruschetta ,brown butter

garlic yucca pure,mojo tostones, tomato salad

pearled onions, creamed polenta, garlic broccolini

house spice, herbed jus, creamed spinach, garlic potato wedges,

red wine , garlic mashed potatoes, lemon asparagus

celery root pure,pickled onions

beets and carrots , citrus green beans

pan seared veal medallion, white wine and butter reduction, prosciutto, spanish rice, crisp asparagus

creamy custard, caramelized sugar

whipped chocolate mousse, raperberies

almond, peanut, vanillina gelato

coconut flakes, roasted pistachio, pineapple, fresh whipped cream

macerated blueberries , vanilla icecream