Brittany Jones, MS, RD, LD, is a Registered Dietitian, CEO, and working mom who brings a refreshing, real-life approach to nutrition. With over 12 years of experience, she is passionate about helping people foster a positive relationship with food through a non-diet approach that prioritizes nourishment, balance, and joy. As the founder of Brittany Jones Nutrition, she focuses on making healthful eating accessible and realistic for busy individuals. Brittany believes that meals should be both nourishing and fuss-free, offering expert guidance in meal planning and sustainable nutrition through her Real Life Nutrition Membership. She understands the emotional complexities tied to food and body image and provides compassionate, evidence-based support to help clients break free from diet culture. Through her practice, speaking engagements, and online platform, she empowers individuals to embrace food and self-care without guilt. Her approach isn’t just about what you eat—it’s about how food fits into your life. Brittany lives in Greenville, SC, with her husband, son, and their Siberian cat, Callie.

I’m a professional chef with over 10 years of experience in culinary and pastry kitchens, with a strong foundation in Greek and Mediterranean cooking. I enjoy preparing flavorful, well-balanced meals that fit naturally into a family's everyday life, while adapting my cooking to each household's preferences, routines and dietary needs. I believe a good family chef should listen first. I take the time to understand what my clients enjoy and how they like their meals prepared, while bringing my own ideas when given the opportunity. My goal is to earn a family's trust through consistency, professionalism and good food—and then occasionally surprise them with something unexpected. Alongside savory cooking, I have a strong background in pastry, bakery and pizza making, as well as experience with a variety of international cuisines. I enjoy continuing to learn and improve my craft, and I bring a calm, positive and cooperative attitude to every kitchen I work in.

My name is Sarai Maynie and I am a private chef specializing in personalized culinary experiences for discerning clients, companies and families. From intimate dinners to large scale events and destination experiences. I create memorable meals tailored to each client's lifestyle.

I am a professional chef out of northern Illinois with a passion for nutrition and the outdoors. I have worked my way through the best restaurants and resorts in the country including Smyth, Boka, Blackberry Farm, Within the Wild and Emmer and Rye. I have worked in Austin, Tx, Chicago, Knoxville, TN, Charleston, Washington State, and Alaska. The key to life is adventure and being spontaneous! My curiosity has led me to being extremely versatile in having experience all over the kitchen including pastry, bread baking, bartending, and live fire cooking!