Chef Ryan is an experienced chef with over 25 years in the hospitality and culinary industry. Originally from Pittsburgh, PA, Chef Ryan relocated to Palm Beach, Florida and began his career in one of Palm Beaches most prestigious restaurants, serving up various dishes to Palm Beach's elite. In 2013, Chef Ryan transitioned into the Research and Product Development field as an R&D Chef, creating various products for what would become the largest fresh salsa company in the United States. His role included supporting the national sales and marketing teams with culinary support through presentations, demos, and lunch & learn sessions. Additionally, Chef Ryan is highly experienced in exhibiting at National Food Trade Shows, where he tailors a menu and presentation that is custom to each show. When Chef Ryan isn't cooking up some great food for others, he is working closely alongside his wife, who is also a chef! Together they create and deliver custom healthy meals through Cullenary Creations, a small local business that his wife created over 10 years ago, serving the Stuart, Florida community. In his personal life, Chef Ryan enjoys extensive traveling, an active outdoor lifestyle, and serving at his church on Sundays.

Chef Bryan Maurice is a Michelin-trained private chef known for delivering refined, restaurant-level dining experiences in intimate settings. His culinary style blends Modern American creativity with classical French structure and Mediterranean influence, resulting in menus that feel elegant, seasonal, and thoughtfully composed. With experience producing multi-course tasting menus, elevated plated dinners, and custom event dining, Bryan specializes in creating seamless in-home culinary experiences that balance sophistication with warmth and approachability. His work emphasizes clean flavors, intentional presentation, and high-quality ingredients, whether preparing a celebratory birthday tasting menu, curated seafood-forward dinner, or upscale family gathering. Bryan’s Michelin-level training informs his technique, pacing, and attention to detail, allowing him to execute fine-dining service standards in private residences and boutique event settings while keeping the experience relaxed and personal for guests. In addition to private dining, Bryan is the founder of 2nd Team Entertainment, a creative production company built on the philosophy that when the first team misses the moment, the best team steps up. His culinary and creative work often intersect through storytelling-driven dining experiences and curated hospitality projects. Bryan was recently recognized as a finalist in the Favorite Chef competition, reflecting both his culinary skill and the strong support of his growing community of guests and clients. Known for professionalism, adaptability, and calm execution under pressure, Chef Bryan brings polish, creativity, and reliability to every event he serves—creating memorable meals that feel intentional, elevated, and worthy of the occasion.

With over a decade of refined expertise—honed through self-driven mastery and high-volume restaurant experience—I command the kitchen with precision, creativity, and an innate understanding of ingredients. My culinary journey began at the age of five, when I started baking alongside my mother, where I first discovered the process of transforming simple ingredients into extraordinary creations. Driven by an unwavering passion for the craft, I thrive in the dynamic energy of the kitchen, experimenting, innovating, and perfecting dishes that resonate with both tradition and bold originality. Food is my language, and the plate is my canvas.

Chef Maurice “Mo” Farmer has an extraordinary culinary resume. He earned a prestigious James Beard Award nomination, appeared on the show “Deadliest Catch,” and ran kitchens in world-class restaurants around the world from Dubai, to Norwegian Cruise Line. Also Nominated for the Craft Guild awards Uk .. 2nd place winner Culinary heights Fly Xo Private Jet Also Nominated For Food Network FavChefs 4th