LolaCeli is an elevated, multi-course dining experience created by Chef Michael Izzard that showcases his deeply personal culinary perspective. The concept is rooted in precision, restraint, and thoughtful progression, drawing inspiration from the flavors Michael grew up with. Rather than presenting traditional Filipino dishes outright, LolaCeli explores the Filipino ethos through technique, texture, and balance. Each course is intentionally composed, highlighting seasonal ingredients, refined execution, and a clear narrative from start to finish. The experience is intimate and immersive, designed to feel both cerebral and deeply comforting.

Supper Club is a monthly communal dining experience created by Chef Jen Anderson that brings people together around one shared table. Held on the last Tuesday of each month, the evening features thoughtfully prepared, family-style dishes, a welcoming cocktail, and assigned seating designed to encourage connection among guests who may be meeting for the first time. Supper Club is a warm, inclusive space where great food sparks conversation, new friendships are formed, and everyone leaves feeling part of something shared.

SOL GVL is Chef Ryan Gomez’s Greenville based pop up and private dining concept, best described as modern Mexican American food that blends Mexican and American ingredients, techniques, and cultures. Rather than operating as a traditional brick and mortar restaurant, SOL GVL shows up through chef takeovers, pop ups, and private events, often collaborating with other chefs, restaurants, farms, and local businesses around the Upstate. You’ll see SOL GVL appear at partner locations and community events around Greenville, including spots like Bar Margaret, Wine House, Community Tap, Greenville Beer Exchange and Ryan has also participated in major local food festivals like Euphoria and at HONE in the Village.

Chef-Crafted Grazing, Gracefully Done GrazeFull is Chef Grace Carnovale’s modern grazing concept, offering curated boards and bespoke table spreads built around seasonal abundance and the beauty of locally sourced ingredients. Each board is thoughtfully composed , designed to elevate any gathering with chef-level craftsmanship and a sense of graceful hospitality. From classic charcuterie selections to brunch boards delivered to your doorstep, to immersive grazing tables layered with handmade dips, artisanal breads, farm-fresh produce, and premium cheeses, GrazeFull brings intentional, elevated grazing to any occasion. Every element is chosen with care: small-batch charcuterie, hand-selected cheeses, vibrant fruits and vegetables at peak season, house-made accompaniments, and Midwest-driven provisions that celebrate the land and the makers behind it. Available as delivery-ready boards or on-site bespoke table installations, GrazeFull makes entertaining feel luxurious and seamless — whether it’s a cozy morning brunch, a family celebration, a holiday gathering, or a big-game spread designed to wow. Beautifully composed. Seasonally inspired. Abundantly crafted. This is grazing, made graceful.

Private Chef and Event Catering. Whether you need event catering for a large gathering or the intimate touch of a private chef, we've got you covered. Our dedicated team of caterers is passionate about crafting delicious, seasonal menus tailored to your individual needs. From elegant cocktail parties to casual backyard gatherings, our personal chef services can elevate your event with customized menus and exceptional culinary expertise. We believe in using fresh, sustainable ingredients sourced from local suppliers, ensuring a truly memorable dining experience. While we sometimes embrace a 'shirtless chef' approach for a fun and engaging experience, our caterers are happy to don traditional chef coats for more formal events.

Muni Muni is a pop-up that centers around classic ihawan, or Filipino grilled fare, cooked over live coals. The menu features grilled ribeye, pork belly, beef tongue, chicken thigh, and seasonal vegetables including broccoli, cabbage, and zucchini. “Muni muni” is a Tagalog term meaning to ponder or reflect, a philosophy that mirrors Michael’s thoughtful approach to food, culture, and storytelling. Through his work, he brings the flavors, textures, and spirit of Filipino street-side grilling into a modern culinary context while honoring its roots.

𝐀 𝐂𝐇𝐀𝐑𝐂𝐔𝐓𝐄𝐑𝐈𝐄 𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 Mobile Charcuterie Cart, Grazing Tables & Boards.

Pocket Somm is a boutique wine education and consulting brand founded by Certified Sommelier Amy Yancey. The concept bridges approachability and expertise—offering private tastings, wine curation, cellar organization, and retail consulting that connect people more deeply to what’s in their glass. From personalized experiences to program development, Pocket Somm brings professional-level wine insight to homes, restaurants, and retail spaces alike.

Specializing in creative marketing as well as professional brand, product, and event photography. Also experienced in family/lifestyle photography. Providing engaging photography content for websites, social media outlets, and professional accounts.